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Frozen Dog Treats

Frozen Dog Treats

Delight your canine companion with these refreshing **Frozen Dog Treats**! This homemade dog food recipe is perfect for all life stages, from playful puppies to wise senior dogs, offering a nutritional boost and a delicious way to stay hydrated, especially on warmer days. Crafted with simple, dog-safe ingredients, these treats are a fantastic alternative to store-bought options, promoting overall wellness and happy tails.
Prep Time 5 minutes
Cook Time 0 minutes
Active Preparation Time 5 minutes
Total Time 4 minutes
Course: Dessert, Treat
Cuisine: Dog Food

Ingredients
  

  • 1 cup Plain, Unsweetened Yogurt
  • 1/2 cup Pureed Pumpkin (cooked, plain)
  • 1/4 cup Peanut Butter (xylitol-free)
  • 1 ripe Ripe Banana, mashed
  • 1 tablespoon Chia Seeds

Equipment

  • Mixing bowl
  • Ice cube trays or silicone molds
  • Freezer
  • Airtight container

Method
 

  1. In a medium mixing bowl, thoroughly combine the plain, unsweetened yogurt, pureed pumpkin, xylitol-free peanut butter, mashed banana, and chia seeds.
    1 cup Plain, Unsweetened Yogurt, 1/2 cup Pureed Pumpkin (cooked, plain), 1/4 cup Peanut Butter (xylitol-free), 1 ripe Ripe Banana, mashed, 1 tablespoon Chia Seeds
  2. Stir all ingredients until they are smoothly incorporated. Ensure there are no large lumps of banana or peanut butter. The mixture should have a thick, smooth consistency.
  3. Spoon the mixture into your chosen ice cube trays or silicone molds specifically designed for pet treats. Fill each mold cavity evenly.
  4. Place the filled molds onto a flat surface in your freezer. Freeze for at least 4-6 hours, or until completely solid.
  5. Once frozen, pop the treats out of the molds. Serve one or two to your dog as a refreshing snack. Store any remaining treats in an airtight container or resealable bag in the freezer.

Notes

For optimal freshness, store frozen treats in an airtight container or resealable bag in the freezer for up to 1-2 months.
Mixture can be stored in the refrigerator for up to 2-3 days.
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