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Frozen Greek Yogurt Peanut Butter Bites

Frozen Greek Yogurt Peanut Butter Bites

Frozen Greek Yogurt Peanut Butter Bites are a game-changer for anyone seeking a healthy, delicious, and incredibly easy treat. These no-bake morsels offer a delightful combination of creamy Greek yogurt and rich peanut butter, making them a perfect guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 0 minutes
Freezing Time 3 hours
Total Time 2 hours 30 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup plain Greek yogurt full-fat or 2% recommended for creaminess
  • 1/2 cup creamy peanut butter natural, unsweetened preferred
  • 2 tablespoons honey or maple syrup adjust to your sweetness preference
  • 1 teaspoon vanilla extract
  • Pinch salt enhances peanut butter flavor
Optional add-ins
  • Mini chocolate chips
  • chopped nuts
  • shredded coconut
  • chia seeds
  • swirl of jam

Equipment

  • Mixing bowl
  • - Baking Sheet
  • - Parchment Paper
  • Tablespoon
  • Small Cookie Scoop
  • Airtight container

Method
 

  1. In a medium-sized mixing bowl, combine the plain Greek yogurt, creamy peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt.
    1 cup plain Greek yogurt, 1/2 cup creamy peanut butter, 2 tablespoons honey or maple syrup, 1 teaspoon vanilla extract, Pinch salt
  2. Stir the ingredients together vigorously until they are well combined and smooth. Ensure there are no streaks of peanut butter or yogurt remaining.
  3. If you're using any optional add-ins like mini chocolate chips or chopped nuts, gently fold them into the yogurt and peanut butter mixture at this stage.
    Mini chocolate chips, chopped nuts, shredded coconut, chia seeds, swirl of jam
  4. Line a baking sheet or a plate with parchment paper or wax paper. This will prevent the bites from sticking.
  5. Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of the mixture onto the prepared baking sheet. Aim for bite-sized portions.
  6. Place the baking sheet into the freezer and freeze for at least 2-3 hours, or until the bites are completely firm.
  7. Once frozen solid, you can transfer the Frozen Greek Yogurt Peanut Butter Bites to an airtight container for easier storage.

Notes

These bites are best stored in an airtight container in the freezer and are best eaten directly from the freezer.
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