Ingredients
Method
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the prepared broccoli, carrots, red onion, and zucchini.
- In a small bowl, whisk together the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper to create the herb dressing.
- Pour the dressing over the vegetables and toss thoroughly until every piece is evenly coated.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet. Ensure they are not overcrowded to promote proper roasting and caramelization.
- Roast for 25 to 30 minutes, stirring gently halfway through, until the vegetables are tender-crisp and slightly browned at the edges.
- Serve immediately as a delicious accompaniment to grilled meats or as a simple, healthy snack.
Notes
For extra flavor, feel free to add a squeeze of fresh lemon juice right before serving. You can substitute the vegetables with seasonal favorites like Brussels sprouts, sweet potatoes, or bell peppers.
