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Garlic Olive Oil Dip

Garlic Olive Oil Dip

A luxurious and aromatic Mediterranean-style dipping oil featuring roasted garlic, fragrant herbs, and a hint of red pepper heat. Perfect for pairing with crusty sourdough, focaccia, or warm baquettes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: Italian, Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

Infusion Base
  • 1 cup Extra Virgin Olive Oil Use high-quality cold-pressed oil
  • 4 cloves Garlic Finely minced or pressed
Herbs and Spices
  • 1 tablespoon Fresh Rosemary Finely chopped
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Red Pepper Flakes Adjust for heat preference
  • 1/2 teaspoon Sea Salt Flaky salt preferred
  • 1/4 teaspoon Black Pepper Freshly cracked
Finishing Touches
  • 2 tablespoons Parmesan Cheese Freshly grated
  • 1 teaspoon Balsamic Glaze Optional drizzle

Method
 

Instructions
  1. In a small saucepan over low heat, combine the extra virgin olive oil and the minced garlic.
  2. Gently warm the oil for 3 to 5 minutes until the garlic becomes fragrant and softened. Do not let the garlic brown or the oil smoke.
  3. Remove the pan from the heat and stir in the chopped rosemary, dried oregano, red pepper flakes, sea salt, and black pepper.
  4. Allow the mixture to sit for at least 10 minutes to let the flavors infuse into the oil.
  5. Pour the infused oil into a shallow serving bowl or rimmed plate.
  6. Sprinkle the freshly grated Parmesan cheese over the top and add a decorative drizzle of balsamic glaze if desired.
  7. Serve immediately alongside slices of warm, crusty bread.

Notes

For the best flavor, prepare the oil 30 minutes in advance to allow herbs to fully hydrate. Store any leftovers in an airtight jar in the refrigerator for up to 3 days; allow to reach room temperature before serving as the oil may solidify when cold.
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