Ensure your butter is softened to room temperature for easy mixing.

Wash the garlic scapes thoroughly and trim off the woody ends. Finely chop the garlic scapes until they are almost paste-like.

In a medium bowl, combine the softened butter, chopped garlic scapes, lemon juice (if using), salt, and black pepper.

Mix thoroughly with a fork or spatula until all ingredients are evenly distributed and the butter is smooth.

Taste the butter and adjust salt, pepper, or lemon juice as needed.

You can use the garlic scape butter immediately, or chill it. To chill, you can roll it into a log using parchment paper or plastic wrap, or store it in an airtight container in the refrigerator for up to one week.