Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the gluten-free flour blend, granulated sugar, baking powder, cinnamon, nutmeg, and salt. Ensure all the dry ingredients are thoroughly combined for even distribution in the batter.2 cups all-purpose gluten-free flour blend (ensure it contains xanthan gum), 1/2 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon salt
- In a separate medium bowl, lightly beat the two large eggs. Then, whisk in the milk and vanilla extract until smooth.2 large large eggs, 3/4 cup milk (dairy or non-dairy alternative like almond or oat milk), 1 teaspoon vanilla extract
- Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a whisk or spatula until just combined. Be careful not to overmix, as this can lead to tough fritters. A few small lumps are perfectly fine.
- Fold in the diced apples into the batter. Ensure the apple pieces are evenly distributed throughout the mixture. The apples will add moisture and delicious pockets of sweetness to your fritters.2 medium medium apples, peeled, cored, and diced (about 1.5 cups)
- In a large, heavy-bottomed pot or Dutch oven, pour in enough vegetable oil to reach a depth of about 2-3 inches. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C). You can test the oil's temperature by dropping a tiny bit of batter into it; if it sizzles and floats to the top, the oil is ready.3-4 cups Vegetable oil or other neutral oil, for frying
- Carefully drop spoonfuls of the batter into the hot oil. It’s best to use a rounded tablespoon or a small ice cream scoop to form uniform fritters. Do not overcrowd the pot; fry in batches to maintain the oil temperature and ensure each fritter cooks evenly.
- Fry the fritters for about 2-4 minutes per side, or until they are beautifully golden brown and puffed up. Use a slotted spoon or spider strainer to carefully turn them and remove them from the hot oil.
- As you remove the fritters from the oil, place them on a wire rack set over a baking sheet lined with paper towels. This will allow excess oil to drain off, ensuring a crispier texture.
- The Gluten Free Apple Fritters are best enjoyed fresh and warm from the fryer. Optionally, dust them generously with powdered sugar or a drizzle of maple syrup or caramel sauce for an extra decadent touch.Powdered sugar, for dusting, Maple syrup or caramel sauce, for serving
Notes
To store your delicious Gluten Free Apple Fritters, allow them to cool completely on a wire rack. Once cooled, place them in an airtight container lined with paper towels to absorb any residual moisture. They will stay fresh at room temperature for up to 1-2 days. For longer storage, you can refrigerate them in an airtight container for up to 3-4 days.
To reheat your Gluten Free Apple Fritters, the oven is your best friend for restoring that desirable crispness. Place them on a baking sheet and gently warm them in a preheated oven at 300°F (150°C) for about 5-10 minutes, or until heated through and slightly crisped. Avoid microwaving, as this can make them soft and chewy. If you wish to freeze them, allow them to cool completely, then wrap them individually in plastic wrap, followed by a layer of aluminum foil or place them in a freezer-safe bag. They can be frozen for up to 2-3 months. To reheat from frozen, you can place them directly onto a baking sheet in a 300°F (150°C) oven for about 15-20 minutes, or until heated through and crisped.
