Gluten Free Cinnamon Roll Mug

Craving the warm, comforting hug of a cinnamon roll but short on time or need a gluten-free option? Look no further than this incredible Gluten Free Cinnamon Roll Mug recipe, designed to deliver all the classic swirls and sweet spice you love in mere minutes, perfectly portioned for a single, delightful indulgence.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 1

Total Time 10

Servings: 1 mug

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

1/4 cup Gluten-free all-purpose flour blend (ensure it contains xanthan gum)
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon for batter
1/4 teaspoon baking powder
Pinch salt
2 tablespoons milk (dairy or non-dairy)
1 tablespoon unsalted butter, melted
1/2 teaspoon vanilla extract
1 teaspoon brown sugar, packed for filling
1/4 teaspoon ground cinnamon for filling
Cream cheese frosting store-bought or homemade

Equipment

Microwave-safe mug (10-12 ounces)
Small fork
Toothpick
Tiny separate bowl (optional)

Method

Select a microwave-safe mug that holds at least 10-12 ounces. This provides enough space for the batter to rise without overflowing.
In the mug, add the gluten-free all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Stir everything together with a small fork until well combined. Ensure there are no lumps of baking powder.
1/4 cup Gluten-free all-purpose flour blend (ensure it contains xanthan gum), 2 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon baking powder, Pinch salt
Pour in the milk, melted butter, and vanilla extract. Stir the ingredients in the mug until a smooth batter forms. Be sure to scrape the sides and bottom to incorporate all the dry bits.
2 tablespoons milk (dairy or non-dairy), 1 tablespoon unsalted butter, melted, 1/2 teaspoon vanilla extract
In a tiny separate bowl or directly on top of the batter in the mug, combine the packed brown sugar and the 1/4 teaspoon of ground cinnamon. You can add a tiny drop of melted butter here if you want a slightly more cohesive mixture, but it's often not necessary for this small amount.
1 teaspoon brown sugar, packed, 1/4 teaspoon ground cinnamon
Sprinkle the cinnamon-sugar mixture evenly over the surface of the batter in the mug. Gently use a toothpick or the tip of your fork to swirl the cinnamon mixture into the batter. Don't overmix; you want visible swirls.
1 teaspoon brown sugar, packed, 1/4 teaspoon ground cinnamon
Place the mug in the microwave. Cook on high power for 60-90 seconds. The cooking time will vary depending on your microwave's wattage. Start with 60 seconds and check for doneness. The cinnamon roll should be puffed up and a toothpick inserted into the center should come out mostly clean, with maybe a few moist crumbs.
Carefully remove the hot mug from the microwave. Let it cool for about 1-2 minutes before adding the frosting. This prevents the frosting from melting too quickly.
Dollop your favorite cream cheese frosting on top of the warm cinnamon roll mug. You can warm the frosting slightly if you prefer it creamier and more spreadable. Enjoy immediately!
Cream cheese frosting

Notes

While best enjoyed immediately, if you happen to have any leftover Gluten Free Cinnamon Roll Mug, it can be stored. It’s important to note that the texture will change slightly upon refrigeration, becoming denser. Freezing is not generally recommended.