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Grandma approved dinner recipes
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Grandma Approved Dinner Recipes

5 from 2 votes
A comforting homemade chicken dinner featuring tender, golden-brown chicken thighs in a creamy herb sauce with sautéed vegetables. This nostalgic recipe is simple, budget-friendly, and perfect for family meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 0 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken thighs
  • 2 tbsp olive oil
  • 1 large onion finely chopped
  • 3 garlic cloves minced
  • 2 carrots peeled and sliced
  • 2 celery stalks sliced
  • 1 cup sliced mushrooms
  • 1 cup chicken broth
  • ½ cup heavy cream
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt & pepper to taste
  • Fresh parsley chopped (for garnish)

Equipment

  • Large oven-safe skillet
  • Cutting board
  • Sharp knife
  • Measuring cups/spoons
  • Wooden spoon
  • Stovetop & oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium heat. Sauté onions and garlic for 3 minutes until fragrant.
  3. Add chicken thighs and sear for 4–5 minutes per side until golden brown.
  4. Stir in carrots, celery, and mushrooms, cooking for another 4 minutes.
  5. Pour in chicken broth and heavy cream, then add thyme, rosemary, salt, and pepper. Stir to combine.
  6. Bring to a gentle simmer for 2 minutes.
  7. Transfer skillet to the oven and bake for 20–25 minutes until chicken is fully cooked.
  8. Remove from oven, let rest for a few minutes, and garnish with fresh parsley before serving.

Notes

Substitute chicken thighs with chicken breasts for a leaner option.
Adjust seasoning to taste.
Serve with mashed potatoes, crusty bread, or steamed vegetables.
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