Ingredients
Equipment
Method
- Preparation is Key: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. If using fresh green beans, blanch them in boiling salted water for 3-5 minutes until tender-crisp, then drain and set aside.
- Combine the Casserole Base: In a large mixing bowl, combine the drained green beans, condensed cream of mushroom soup, milk, Worcestershire sauce, black pepper, and garlic powder. Stir until all ingredients are well combined and the green beans are evenly coated.2 (14.5-ounce) cans French-style green beans, 1 (10.5-ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 teaspoon Worcestershire sauce, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder
- Add the Cheese: Gently fold in 1/2 cup of shredded sharp cheddar cheese into the green bean mixture. This will add an extra layer of creamy, cheesy goodness to the casserole.1/2 cup shredded sharp cheddar cheese
- Transfer to Baking Dish: Pour the green bean mixture into the prepared 9x13-inch baking dish, spreading it out evenly.
- Prepare the Cheddar Bay Topping: Prepare the Cheddar Bay biscuit mix according to the package directions, usually by combining the mix with water. Once mixed, crumble the prepared biscuit dough evenly over the top of the green bean mixture in the baking dish. If there's extra cheese or seasoning packet from the biscuit mix, sprinkle it over the crumbled dough for extra flavor.1 (7.4-ounce) box Cheddar Bay Biscuit mix
- Bake to Perfection: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly around the edges and the Cheddar Bay biscuit topping is golden brown and cooked through.
- Finishing Touches: While the casserole bakes, melt the 2 tablespoons of unsalted butter and stir in the dried parsley (if using). Once the casserole is out of the oven, immediately brush the melted butter and parsley mixture over the warm Cheddar Bay biscuit topping.2 tablespoons unsalted butter, 1 teaspoon dried parsley
- Serve and Enjoy: Let the casserole rest for 5 minutes before serving to allow the flavors to meld and the topping to set slightly. Serve warm and watch it disappear!
Notes
You are going to absolutely fall in love with this Green Bean Casserole Easy Cheddar Bay because it takes a beloved classic and supercharges it with incredible flavor! The star of the show is undeniably the savory, cheesy, and garlicky Cheddar Bay biscuit topping, transforming every bite into a crave-worthy experience. Forget those bland, soggy green bean casseroles of the past; this recipe delivers a creamy, rich texture combined with the perfect crunch from the delicious biscuit topping. Plus, making this at home is not only incredibly satisfying but also saves you money compared to buying pre-made sides or ordering out, letting you control the quality and freshness of every delicious ingredient.
This dish stands out from other green bean casseroles by introducing the iconic flavors of Cheddar Bay biscuits, which are baked right on top, creating an irresistible, golden-brown crust. The garlic butter brushed over the warm biscuits provides an aromatic finish that complements the creamy green bean base beautifully. It's a comforting, hearty side that frankly outshines a simple potato gratin or a regular green bean casserole. We promise, once you try this elevated version, it will become your new go-to. So, gather your ingredients, fire up your oven, and prepare to delight your taste buds – you absolutely have to try this at home!
