Green Dog Breath Mints

A simple, homemade recipe for Green Dog Breath Mints, perfect for dogs of all life stages, aiming to naturally freshen breath and contribute to your dog's good health.

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Chilling Time 30

Course: Dog Food, Treats

Cuisine: Homemade

Ingredients Equipment Method Notes

Ingredients

1 cup Fresh Parsley, finely chopped A fantastic source of chlorophyll, a natural deodorizer, plus vitamins A, C, and K.
1/2 cup Cooked Sweet Potato (mashed) Provides essential beta-carotene for vision and immune support, along with fiber for digestion.
1/4 cup Plain, Unsweetened Yogurt A good source of probiotics that support gut health and digestion. Ensure it contains live and active cultures.
1 tablespoon Coconut Oil Known for its antibacterial properties and can contribute to a shiny coat and healthy skin.
1/4 teaspoon Cinnamon Adds a touch of warmth and has antioxidants, but use sparingly as too much can be overwhelming for dogs.

Equipment

Medium-sized bowl
Fork
Small spoon or hands
- Baking Sheet
- Parchment Paper

Method

Steam or boil the sweet potato until it is very tender, about 20-25 minutes. Mash it thoroughly with a fork until no lumps remain.
1/2 cup Cooked Sweet Potato (mashed)
Wash and finely chop the fresh parsley. Ensure it's minced very finely to distribute evenly.
1 cup Fresh Parsley, finely chopped
In a medium-sized bowl, combine the mashed sweet potato, finely chopped parsley, plain unsweetened yogurt, melted (but not hot) coconut oil, and cinnamon.
1/2 cup Cooked Sweet Potato (mashed), 1 cup Fresh Parsley, finely chopped, 1/4 cup Plain, Unsweetened Yogurt, 1 tablespoon Coconut Oil, 1/4 teaspoon Cinnamon
Stir all the ingredients together until well combined and a thick, paste-like consistency forms.
Using a small spoon or your hands, shape the mixture into small, bite-sized mint shapes. Aim for pieces that are about 1 inch in diameter.
Place the shaped mints on a baking sheet lined with parchment paper. Refrigerate for at least 30-60 minutes to allow them to firm up.

Notes

Store in an airtight container in the refrigerator for up to 3-4 days. Can be frozen for up to 2 months.