Ingredients
Equipment
Method
- Pat the chicken breasts dry with paper towels. In a small bowl, whisk together 1 tablespoon of olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the chicken breasts, ensuring they are evenly coated.2 boneless, skinless chicken breasts, 2 tablespoons olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, salt and freshly ground black pepper
- For even more flavor, you can let the chicken marinate for at least 15-30 minutes at room temperature, or up to 2 hours in the refrigerator (bring to room temperature for 30 minutes before grilling).
- In a separate bowl, gently toss the avocado slices with the remaining 1 tablespoon of olive oil and the fresh lime juice. Season lightly with salt and pepper. This helps prevent the avocado from browning too quickly and adds a bright, zesty note.1 ripe California avocado, 2 tablespoons olive oil, 1 tablespoon fresh lime juice, salt and freshly ground black pepper
- Preheat your grill to medium-high heat (around 400-450°F or 200-230°C). Clean and oil the grill grates to prevent sticking.
- Place the seasoned chicken breasts on the preheated grill. Grill for 6-8 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Cooking time will vary depending on the thickness of the chicken breasts. Avoid overcooking to keep the chicken moist.2 boneless, skinless chicken breasts
- For a slightly warm and smoky avocado, you can briefly grill the avocado slices for about 1-2 minutes per side, just until grill marks appear. This step is optional but adds a unique dimension to the dish.1 ripe California avocado
- Once the chicken is cooked, let it rest for 5 minutes. This allows the juices to redistribute, ensuring a more tender chicken. Slice the chicken breasts. Arrange the sliced chicken on plates and top generously with the prepared avocado slices.2 boneless, skinless chicken breasts, 1 ripe California avocado
- Garnish with your favorite toppings like chopped cilantro, diced red onion, crumbled feta cheese, or halved cherry tomatoes. Serve immediately and enjoy the refreshing flavors of your Grilled California Avocado Chicken!chopped cilantro, diced red onion, crumbled feta cheese, cherry tomatoes
Notes
Leftover Grilled California Avocado Chicken can be stored in an airtight container in the refrigerator for up to 3 days. It’s best to store the chicken and avocado separately if possible, as avocado can brown and become mushy over time. Reheat chicken gently in a skillet or microwave. Avocado is best served fresh.
