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Grilled Seafood Skewers

Grilled Seafood Skewers

Grilled Seafood Skewers are a vibrant and flavorful way to enjoy the bounty of the ocean, making them a perfect light yet incredibly satisfying meal for any occasion. This recipe simplifies the popular dish, offering a healthy and delicious option that’s surprisingly quick to prepare and cook.
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Prep Time 20 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 1 pound sea scallops, side muscle removed
  • 1 pound calamari rings, or substitute with firm white fish like cod or halibut cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch chunks
  • 1 yellow bell pepper, cut into 1-inch chunks
  • 1 red onion, cut into 1-inch chunks
  • 1 pint cherry tomatoes
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
  • Salt and freshly ground black pepper to taste
  • Wooden or metal skewers soak wooden skewers in water for at least 30 minutes before use

Equipment

  • Grill
  • Skewers (wooden or metal)
  • Medium Bowl

Method
 

  1. In a medium bowl, whisk together the olive oil, fresh lemon juice, minced garlic, dried oregano, dried thyme, red pepper flakes (if using), salt, and black pepper.
    1/4 cup olive oil, 2 tablespoons fresh lemon juice, 2 cloves garlic, minced, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/4 teaspoon red pepper flakes, Salt and freshly ground black pepper
  2. Add the prepared shrimp, sea scallops, calamari rings (or fish chunks), red bell pepper chunks, yellow bell pepper chunks, red onion chunks, and cherry tomatoes to the bowl with the marinade. Gently toss everything to ensure all ingredients are evenly coated. Let this mixture marinate for at least 15 minutes at room temperature, or up to 30 minutes in the refrigerator.
    1 pound large shrimp, peeled and deveined, 1 pound sea scallops, side muscle removed, 1 pound calamari rings, or substitute with firm white fish like cod or halibut cut into 1-inch pieces, 1 red bell pepper, cut into 1-inch chunks, 1 yellow bell pepper, cut into 1-inch chunks, 1 red onion, cut into 1-inch chunks, 1 pint cherry tomatoes
  3. Thread the marinated seafood and vegetables onto the prepared skewers, alternating the ingredients for a visually appealing presentation. Aim for a mix of seafood and vegetables on each skewer. Don't overcrowd the skewers; leave a small space between each piece to ensure even cooking.
  4. Preheat your grill to medium-high heat (around 400°F or 200°C). Ensure the grill grates are clean and lightly oiled to prevent sticking.
  5. Place the assembled Grilled Seafood Skewers onto the preheated grill. Grill for approximately 3-5 minutes per side, or until the shrimp are pink and opaque, the scallops are firm and slightly golden, the calamari is cooked through and tender, and the vegetables are tender-crisp with desirable grill marks. The exact grilling time will depend on the size of your seafood and the heat of your grill.
  6. Carefully remove the Grilled Seafood Skewers from the grill. Serve immediately, perhaps with a squeeze of fresh lemon and your favorite side dishes like rice, a fresh salad, or grilled corn.

Notes

Wooden skewers need to be soaked in water for at least 30 minutes before use to prevent burning.
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