Ingredients
Equipment
Method
- In a medium bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, minced garlic, smoked paprika, dried oregano, black pepper, and cayenne pepper (if using). This simple yet flavorful marinade is the secret to tender, tasty steak and succulent shrimp.1/4 cup olive oil, 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, 2 cloves garlic, 1 teaspoon smoked paprika, 1/2 teaspoon dried oregano, 1/4 teaspoon black pepper, pinch cayenne pepper
- Place the sirloin steak cubes into the bowl with the marinade. Toss to ensure each piece is well-coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld beautifully.1 lb sirloin steak
- While the steak marinates, you can also add the peeled and deveined shrimp to the same marinade for the last 15-20 minutes of the steak's marinating time. This will infuse them with a delightful flavor, but be careful not to over-marinate shrimp as they can become mushy.1 lb large shrimp
- While the meat and seafood are marinating, prepare your vegetables. Cut the red and yellow bell peppers and the red onion into roughly 1-inch pieces, similar in size to your steak cubes. If you’re using cherry tomatoes, leave them whole. These colorful additions will add sweetness and a slight char when grilled.1 large red bell pepper, 1 large yellow bell pepper, 1 medium red onion, 1 pint cherry tomatoes
- This is where the fun begins! Thread the marinated steak cubes, shrimp, bell pepper pieces, red onion pieces, and cherry tomatoes onto your soaked wooden or metal skewers, alternating the ingredients as you go. Aim for a balanced distribution of steak, shrimp, and vegetables on each skewer. Don't pack them too tightly, as this will prevent even cooking.1 lb sirloin steak, 1 lb large shrimp, 1 large red bell pepper, 1 large yellow bell pepper, 1 medium red onion, 1 pint cherry tomatoes, Wooden or metal skewers
- Preheat your grill to medium-high heat (around 400-450°F). Ensure your grill grates are clean and lightly oiled to prevent sticking. A well-preheated grill is crucial for achieving those perfect grill marks and ensuring quick, even cooking.
- Place the assembled skewers onto the preheated grill. Grill for approximately 3-4 minutes per side for the shrimp, and 4-5 minutes per side for the steak, turning occasionally. The total grilling time will be around 10-15 minutes, depending on the thickness of your steak and shrimp and your desired level of doneness. The steak should reach an internal temperature of 130-135°F for medium-rare, and the shrimp should be pink and opaque.1 lb sirloin steak, 1 lb large shrimp
- Once cooked, carefully remove the Grilled Steak and Shrimp Skewers from the grill using tongs. Let them rest for a few minutes before serving. This allows the juices in the steak to redistribute, resulting in a more tender and flavorful bite. Serve hot, perhaps with a drizzle of extra marinade or your favorite dipping sauce.
Notes
Refrigeration: Once cooled completely, store leftover Grilled Steak and Shrimp Skewers in an airtight container in the refrigerator for up to 3 days. It's best to remove them from the skewers before storing, if possible, as this makes reheating more even.
