Ingredients
Equipment
Method
- In a bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Add the flank steak or sirloin steak to the marinade, ensuring it's fully coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, for optimal flavor.2 tablespoons olive oil, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, to taste Salt and freshly ground black pepper
- While the steak marinates, in a separate small bowl, combine sour cream, mayonnaise, Dijon mustard, lemon juice, and minced garlic. Stir until well combined. Season with salt and freshly ground black pepper to taste. Set aside.1/2 cup sour cream, 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon fresh lemon juice, 1 clove garlic, minced, to taste Salt and freshly ground black pepper
- Preheat your grill to medium-high heat. Remove the steak from the marinade, letting any excess drip off. Grill the steak for 4-6 minutes per side for medium-rare, or adjust cooking time to your desired doneness. Allow the steak to rest on a cutting board for 5-10 minutes before slicing.1.5 lbs flank steak or sirloin steak
- Divide the cooked rice, quinoa, or mixed greens among four serving bowls.4 cups cooked rice (brown or white), quinoa, or mixed greens
- Thinly slice the rested steak against the grain. Arrange the sliced steak over the base in each bowl.1.5 lbs flank steak or sirloin steak
- Top the steak with halved cherry tomatoes, thinly sliced red onion, and crumbled feta or goat cheese.1 cup cherry tomatoes, halved, 1/2 cup red onion, thinly sliced, 1/2 cup feta cheese or goat cheese, crumbled
- Generously drizzle the creamy sauce over the steak and toppings. Garnish with chopped fresh parsley or cilantro. Add any optional toppings like sliced avocado, corn kernels, or pickled jalapeños for extra flavor and texture.1/4 cup fresh parsley or cilantro, chopped, sliced avocado, corn kernels, pickled jalapeños
Notes
Properly storing and reheating your Grilled Steak Bowl with Creamy Sauce will ensure you can enjoy its deliciousness for days to come.
Refrigeration: Allow the components of the grilled steak bowl to cool completely before storing. Store the steak, sauce, and any assembled bowl ingredients separately in airtight containers in the refrigerator. The steak and sauce will typically stay fresh for up to 3-4 days. If you assembled the bowls with all ingredients, they are best consumed within 2 days.
Freezing: For longer storage, you can freeze components. The grilled steak can be frozen for up to 2-3 months, as can the creamy sauce. It is generally not recommended to freeze assembled bowls with fresh vegetables or pre-cooked grains, as the texture may degrade.
Reheating: To reheat a prepared bowl (without fresh toppings like avocado), gently warm the steak and grains in a skillet over medium heat or in a microwave. Warm the creamy sauce separately in a small saucepan over low heat or in the microwave, stirring occasionally. Do not overheat the sauce, as it can break. Assemble the bowl with reheated components and add fresh toppings. If reheating frozen steak, thaw it in the refrigerator overnight first.
Refrigeration: Allow the components of the grilled steak bowl to cool completely before storing. Store the steak, sauce, and any assembled bowl ingredients separately in airtight containers in the refrigerator. The steak and sauce will typically stay fresh for up to 3-4 days. If you assembled the bowls with all ingredients, they are best consumed within 2 days.
Freezing: For longer storage, you can freeze components. The grilled steak can be frozen for up to 2-3 months, as can the creamy sauce. It is generally not recommended to freeze assembled bowls with fresh vegetables or pre-cooked grains, as the texture may degrade.
Reheating: To reheat a prepared bowl (without fresh toppings like avocado), gently warm the steak and grains in a skillet over medium heat or in a microwave. Warm the creamy sauce separately in a small saucepan over low heat or in the microwave, stirring occasionally. Do not overheat the sauce, as it can break. Assemble the bowl with reheated components and add fresh toppings. If reheating frozen steak, thaw it in the refrigerator overnight first.
