Ingredients
Equipment
Method
- In a medium bowl, combine the finely crushed graham cracker crumbs, protein powder, and pinch of salt. Whisk everything together until well combined.1 cup Graham cracker crumbs, 1/2 cup Protein powder, 1 pinch Salt
- Add the softened cream cheese, unsweetened applesauce, and honey or maple syrup to the dry ingredients. Stir diligently until a thick, cohesive dough begins to form. You might need to use your hands to fully incorporate everything.1/4 cup Cream cheese, 1/4 cup Unsweetened applesauce, 2 tablespoons Honey or maple syrup
- Gently fold in the finely crushed freeze-dried blueberries and the vanilla extract. Mix until the blue hues are evenly distributed throughout the dough, creating that signature blueberry cheesecake swirl.1/4 cup Freeze-dried blueberries, 1 teaspoon Vanilla extract
- Roll the mixture into small, bite-sized balls, approximately 1 inch in diameter. If the mixture feels too sticky, you can lightly wet your hands or dust them with a tiny bit of protein powder or almond flour.
- Place the rolled protein bites onto a plate or baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up, making them easier to handle and enjoy.
Notes
Best stored in an airtight container in the refrigerator for up to 5-7 days. Can be frozen for up to 2-3 months.
