Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the grated apples, grated carrots, whole wheat flour, and rolled oats. Stir until well mixed.1 cup Grated Apples (peeled and cored), 1 cup Grated Carrots, ½ cup Whole Wheat Flour, ¼ cup Rolled Oats (uncooked)
- Add the egg, unsweetened applesauce, and melted coconut oil to the bowl. Mix thoroughly until a stiff dough forms. If the dough is too sticky, add a tablespoon of whole wheat flour at a time.1 Large Egg, 2 tablespoons Unsweetened Applesauce, 1 tablespoon Coconut Oil (melted), ½ cup Whole Wheat Flour
- On a lightly floured surface, roll out the dough to about ¼-inch thickness.
- Cut the dough into desired strip shapes. Aim for a size suitable for your dog’s chewing habits.
- Place the chew sticks onto the prepared baking sheet.
- Bake for 20-25 minutes, or until the edges are slightly golden brown and the sticks feel firm to the touch. They should be dry but still have a slight chew.
- Allow the chew sticks to cool completely on a wire rack before serving them to your dog.
Notes
Store in an airtight container in the refrigerator for up to 5-7 days, or freeze for up to 2 months. Always consult your veterinarian before introducing new treats.
