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Healthy Cake Batter Balls

Healthy Cake Batter Balls

Guilt-free cake batter balls that offer the joyous flavor of cake batter without the baking. A delightful, wholesome, and easy-to-prepare treat.
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Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 45 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats certified gluten-free if needed
  • 1/2 cup almond flour
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons pure maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract optional, for intensified cake batter flavor
  • 1 pinch salt
  • 2 tablespoons sprinkles optional, for color and fun
  • 1-2 tablespoons unsweetened almond milk or other milk), as needed for consistency

Equipment

  • Food Processor
  • Mixing bowl
  • Spatula
  • Plate or baking sheet
  • - Parchment Paper

Method
 

  1. Begin by pulsing the rolled oats in a food processor or blender until they form a fine flour-like consistency. This step is crucial for achieving the smooth texture of the Healthy Cake Batter Balls. Be careful not to over-process into a paste.
    1 cup rolled oats
  2. In a medium mixing bowl, combine the oat flour, almond flour, and a pinch of salt. Whisk these dry ingredients together to ensure they are evenly distributed, forming a good base for our cake batter flavor.
    1/2 cup almond flour, 1 pinch salt
  3. Add the unsweetened applesauce, pure maple syrup, vanilla extract, and almond extract (if using) to the dry ingredients. These wet components are what bring the moistness and the signature cake batter essence to our Healthy Cake Batter Balls.
    1/4 cup unsweetened applesauce, 2 tablespoons pure maple syrup, 1 teaspoon vanilla extract, 1/4 teaspoon almond extract
  4. Using a spatula or a sturdy spoon, begin to mix the ingredients together. The mixture will initially be crumbly. Continue mixing, pressing the ingredients together, until a cohesive dough starts to form.
  5. If the dough feels too dry and crumbly to roll into balls, add unsweetened almond milk one tablespoon at a time, mixing between additions, until the dough comes together and can be easily molded. You want a consistency similar to thick cookie dough that holds its shape.
    1-2 tablespoons unsweetened almond milk
  6. If you're adding sprinkles for a festive touch, gently fold them into the dough at this stage. This adds a delightful pop of color and texture, reminiscent of classic cake batter.
    2 tablespoons sprinkles
  7. Take about one tablespoon of the dough at a time and roll it between your palms to form small, uniform balls. Aim for them to be about 1-inch in diameter. Place the finished Healthy Cake Batter Balls on a plate or baking sheet lined with parchment paper.
  8. Once all the balls are rolled, place the plate or baking sheet into the refrigerator for at least 30 minutes. This chilling period allows the Healthy Cake Batter Balls to firm up and hold their shape, making them perfectly ready to enjoy.

Notes

Store in an airtight container in the refrigerator for up to 5-7 days. Can be frozen for 2-3 months.
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