Ingredients
Equipment
Method
- Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the chopped yellow onion and cook until softened and translucent, about 5-7 minutes. This step builds a foundational flavor for your Healthy Ground Turkey Taco Skillet.1 tablespoon olive oil, 1 medium yellow onion
- Add the lean ground turkey to the skillet. Break it up with a spoon and cook until browned, ensuring there's no pink remaining. Drain off any excess grease if necessary. This is a crucial step for a delicious Healthy Ground Turkey Taco Skillet.1 pound lean ground turkey
- Stir in the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it. Sprinkle the entire packet of reduced-sodium taco seasoning over the turkey and onions. Stir well to coat everything evenly.2 cloves garlic, 1 packet (1 ounce) reduced-sodium taco seasoning
- Pour in the chicken broth or water to deglaze the pan, scraping up any browned bits from the bottom. Bring the liquid to a simmer.1/2 cup chicken broth or water
- Stir in the rinsed and drained black beans, the can of diced tomatoes and green chilies (including their juices), and the frozen corn. This combination is what makes the Healthy Ground Turkey Taco Skillet so satisfying.1 (15-ounce) can black beans, 1 (10-ounce) can diced tomatoes and green chilies, 1 cup frozen corn
- Bring the mixture back to a gentle simmer, then reduce the heat to medium-low. Cover the skillet and let it cook for 10-15 minutes, stirring occasionally, allowing the flavors to meld and the corn to heat through.
- Once the skillet mixture is heated through and slightly thickened, remove the lid. Sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet again for 1-2 minutes, or until the cheese is completely melted and gooey, creating that irresistible cheesy topping for your Healthy Ground Turkey Taco Skillet.1/2 cup shredded cheddar cheese
- Remove from heat. Serve the Healthy Ground Turkey Taco Skillet hot, directly from the skillet. Garnish with your favorite taco toppings such as fresh cilantro, diced avocado, salsa, a dollop of sour cream (or Greek yogurt), and a squeeze of fresh lime juice.chopped fresh cilantro, diced avocado, salsa, sour cream (or Greek yogurt), lime wedges
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave. Can also be frozen for up to 2-3 months.
