Ingredients
Equipment
Method
- Place the boneless, skinless chicken thighs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until fully cooked through. Remove chicken and let it cool slightly.1 pound Boneless, Skinless Chicken Thighs
- Once cooled enough to handle, finely shred or chop the cooked chicken into bite-sized pieces.1 pound Boneless, Skinless Chicken Thighs
- If you haven't already, cook the white rice according to package instructions. Steam or boil the sweet potato until tender, then mash it thoroughly. Cook the carrots and green beans until tender (steaming or boiling is recommended) and then chop them into very small pieces.1 cup Cooked White Rice, 1 cup Cooked Sweet Potato (mashed), 1/2 cup Cooked Carrots (chopped finely), 1/2 cup Cooked Green Beans (chopped finely)
- In a large bowl, combine the shredded chicken, cooked white rice, mashed sweet potato, chopped carrots, and chopped green beans.1 pound Boneless, Skinless Chicken Thighs, 1 cup Cooked White Rice, 1 cup Cooked Sweet Potato (mashed), 1/2 cup Cooked Carrots (chopped finely), 1/2 cup Cooked Green Beans (chopped finely)
- Drizzle the olive oil over the mixture and sprinkle with ground flaxseed.1 tablespoon Olive Oil, 1 teaspoon Ground Flaxseed
- Gently mix all the ingredients together until well combined, ensuring the oil and flaxseed are evenly distributed.1 pound Boneless, Skinless Chicken Thighs, 1 cup Cooked White Rice, 1 cup Cooked Sweet Potato (mashed), 1/2 cup Cooked Carrots (chopped finely), 1/2 cup Cooked Green Beans (chopped finely), 1 tablespoon Olive Oil, 1 teaspoon Ground Flaxseed
Notes
Consult your veterinarian before introducing any new homemade food to your dog's diet, especially if they have allergies, sensitivities, or health conditions. "Every dog is an individual."
This recipe can be served as a complete meal or a nutritious topper.
