Ingredients
Method
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish with non-stick cooking spray or a light coating of butter.
- In a large mixing bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until the mixture is well combined and relatively smooth.
- Stir in the rolled oats, baking powder, and ground cinnamon, mixing until the dry ingredients are fully incorporated into the wet base.
- Gently fold in 3/4 cup of the fresh blueberries using a spatula, taking care not to burst the berries.
- Pour the batter into the prepared baking dish and spread it out into an even layer using the back of a spoon.
- Scatter the remaining 1/4 cup of blueberries and the sliced almonds over the top of the batter for a decorative finish.
- Bake for 35 to 40 minutes, or until the center is firm to the touch and the edges have turned a light golden brown.
- Remove from the oven and allow the bake to cool for at least 10 minutes before slicing into squares to allow the structure to set.
Notes
This bake can be stored in an airtight container in the refrigerator for up to 4 days. It tastes great both warm and cold, making it an excellent meal prep option.
