Homemade Apple Cheddar Dog Cupcakes

Homemade Apple Cheddar Dog Cupcakes are a delightful and wholesome snack designed for dogs of all life stages, offering a burst of flavor and essential nutrients. This recipe is a fantastic way to supplement your dog's diet with simple, healthy ingredients that promote well-being.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 12 cupcakes

Course: Desserts, Treats

Cuisine: Dog Food

Ingredients Equipment Method Notes

Ingredients

Homemade Apple Cheddar Dog Cupcakes

1 cup whole wheat flour Provides complex carbohydrates for energy and fiber for digestive health.
1/2 cup unsweetened applesauce A natural source of fiber and vitamins (like Vitamin C) that aids digestion and adds moisture.
1/4 cup shredded cheddar cheese low-fat, plain. Offers protein and calcium for strong bones, plus it's a taste dogs find irresistible!
1 tablespoon vegetable oil like canola or sunflower. Adds healthy fats for skin and coat health and helps bind the ingredients.
1 egg A great source of protein, fatty acids, and vitamins, acting as a binder for the cupcakes.
1/4 cup water or unsalted chicken/beef broth for extra flavor. Essential for achieving the right dough consistency.
1/2 teaspoon baking powder aluminum-free. Helps the cupcakes rise, creating a lighter, fluffier texture.

Equipment

Mini muffin tin
Wire rack
Medium Bowl

Method

Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin or line it with paper liners.
In a medium bowl, whisk together the unsweetened applesauce, egg, and vegetable oil until well combined.
1/2 cup unsweetened applesauce, 1 egg, 1 tablespoon vegetable oil
Stir in the whole wheat flour and aluminum-free baking powder into the wet mixture. Mix until just combined; do not overmix.
1 cup whole wheat flour, 1/2 teaspoon baking powder
Gently fold in the shredded cheddar cheese. Gradually add the water (or broth) a tablespoon at a time until a thick, yet scoopable, batter forms.
1/4 cup shredded cheddar cheese, 1/4 cup water
Spoon the batter into the prepared mini muffin cups, filling each about two-thirds full.
Bake for 15-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean and the tops are lightly golden.
Allow the cupcakes to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

Serve 1-2 cupcakes per day, depending on your dog's size and activity level. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Freeze for up to 2 months.