Ingredients
Equipment
Method
- Begin by thoroughly washing, coring, peeling, and finely dicing 2 to 3 medium apples. Aim for pieces small enough to be easily chewed and digested by your dog, ensuring no seeds or core remnants remain.2-3 medium apples
- In a small saucepan, combine 1/2 cup of rolled oats with 1 cup of water. Bring to a boil, then reduce heat and simmer for approximately 5-10 minutes, stirring occasionally, until the oats are soft and cooked through. Allow them to cool completely.1/2 cup cooked rolled oats
- In a medium mixing bowl, combine the diced apples, cooled cooked oats, 1/4 cup of unsweetened applesauce, and 1 tablespoon of dog-safe cinnamon. Mix everything thoroughly until all ingredients are well incorporated.2-3 medium apples, 1/2 cup cooked rolled oats, 1/4 cup unsweetened applesauce, 1 tablespoon cinnamon
- Press the mixture evenly into a small, oven-safe pie dish or individual ramekins. For a more "pie-like" appearance, you can gently press the edges to form a slight crust.
- Preheat your oven to 350°F (175°C). Place the pie dish on a baking sheet (to catch any potential drips) and bake for 20-30 minutes, or until the apples are tender when pierced with a fork and the top is slightly golden.
- Remove the pie from the oven and let it cool completely on a wire rack before serving. You can top with a dollop of plain, unsweetened yogurt just before serving, if desired.1 tablespoon plain, unsweetened yogurt
Notes
Consult your veterinarian before introducing new treats, especially if your dog has health conditions or allergies.
