Ingredients
Equipment
Method
- Cook 1 cup of rolled oats according to package directions until soft and fully cooked. Allow them to cool slightly.1/2 cup Unsweetened Applesauce
- In a medium bowl, whisk together 1/2 cup of unsweetened applesauce, 1 lightly beaten large egg, and 1/4 cup of unsweetened peanut butter (ensure no Xylitol).1/2 cup Unsweetened Applesauce
- Add the cooled, cooked oats to the wet ingredients.1/2 cup Unsweetened Applesauce
- Gradually add 1/4 cup of water, mixing until you achieve a thick, dough-like consistency that can be easily shaped.1/2 cup Unsweetened Applesauce
- Preheat your oven to 350°F (175°C). Drop rounded tablespoons of the mixture onto a baking sheet lined with parchment paper, leaving some space between each treat. Gently flatten each treat with the back of a spoon.
- Bake for 15–20 minutes, or until the edges are lightly golden brown and firm to the touch.
- Remove from the oven and let the treats cool completely on a wire rack before serving.
Notes
Store cooled treats in an airtight container in the refrigerator for up to 5–7 days. For longer storage, you can freeze portions in a freezer-safe bag or container for up to 2–3 months.
