Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a medium bowl, whisk together the whole wheat flour and rolled oats until well combined.1 cup whole wheat flour, 1/2 cup rolled oats
- Add the crumbled bacon, shredded cheddar cheese, and egg to the dry ingredients. Mix until just combined.1/4 cup cooked, crumbled bacon (no added salt or seasonings), 1/4 cup shredded cheddar cheese (low-fat, plain), 1 large egg
- Gradually add the water, one tablespoon at a time, and mix until a firm dough forms. It should be pliable but not sticky.2 tablespoons water
- On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use a cookie cutter (bone-shaped, paws, or circles are fun!) to cut out your desired shapes. Alternatively, you can simply roll small pieces into balls or cut them into small squares.
- Place the shaped treats onto the prepared baking sheet, leaving a little space between each one. Bake for 15-20 minutes, or until the edges are lightly golden brown and the treats are firm to the touch.
- Remove the baking sheet from the oven and let the treats cool completely on a wire rack before serving or storing. This ensures they become fully crisp and easy to break.
Notes
Store cooled treats in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze for up to 3 months. Thaw frozen treats overnight. Gently warm if desired.
Feed 1-4 treats per day depending on dog size.
Consult your veterinarian for personalized feeding advice.
