Homemade Beef Dog Treats Recipe

This homemade beef dog treats recipe is a simple yet incredibly beneficial option for dogs of all ages, from energetic puppies to wise seniors. This recipe focuses on wholesome, dog-safe ingredients to provide essential nutrients and a taste your dog will absolutely adore.

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Prep Time 15

Cook Time 25

Course: Dog Treats

Ingredients Equipment Method Notes

Ingredients

1 pound Lean Ground Beef Cooked and drained
1 cup Rolled Oats Cooked and slightly mashed
1/2 cup Pumpkin Puree unsweetened and plain, mashed or blended
2 Large Eggs Lightly beaten
1 tablespoon Coconut Oil Melted

Equipment

Skillet
Mixing bowl
- Baking Sheet
- Parchment Paper
Wire rack

Method

Preheat your oven to 350°F (175°C).
Brown the ground beef in a skillet over medium heat. Stir occasionally until it is fully cooked – no pink should remain. Drain off any excess fat.
1 pound Lean Ground Beef
In a large mixing bowl, combine the cooked and drained ground beef, cooked and mashed rolled oats, pumpkin puree, lightly beaten eggs, and melted coconut oil. Mix thoroughly until all ingredients are well incorporated.
1 pound Lean Ground Beef, 1 cup Rolled Oats, 1/2 cup Pumpkin Puree, 2 Large Eggs, 1 tablespoon Coconut Oil
Spoon small portions of the mixture onto a baking sheet lined with parchment paper. Aim for bite-sized portions, about a tablespoon each. You can flatten them slightly with the back of your spoon for quicker baking.
Bake for 20-25 minutes, or until the treats are firm to the touch and lightly browned. The exact time may vary depending on the size and thickness of your treats.
Allow the treats to cool completely on a wire rack before serving. This is crucial to prevent any risk of burns.

Notes

Store cooled treats in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 2-3 months.