Ingredients
Equipment
Method
- In a large pot or Dutch oven, cook the lean ground beef over medium heat, breaking it up with a spoon, until it is fully browned. Drain off any excess fat.1 pound lean ground beef
- Stir in the chopped carrots, chopped sweet potato, mashed green beans, and cooked quinoa. Pour in the low-sodium beef broth.1 cup chopped carrots, 1 cup chopped sweet potato, 1/2 cup cooked and mashed green beans, 1/4 cup cooked quinoa, 2 cups low-sodium beef broth
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the carrots and sweet potatoes are fork-tender.
- Remove from heat, stir in the olive oil, and let cool completely before serving.1 tablespoon olive oil
Notes
This recipe is intended as a general guide. Always consult with your veterinarian before introducing any new food to your dog’s diet.
