Ingredients
Equipment
Method
- Place chicken thighs or breasts in a pot and cover with water. Bring to a boil, then reduce heat and simmer for approximately 15-20 minutes, or until the chicken is thoroughly cooked through and no pink remains.1 pound Boneless, Skinless Chicken Thighs or Breasts
- While the chicken cooks, prepare 1 cup of white rice according to package instructions. Aim for a soft, cooked texture.1 cup White Rice
- In a separate small pot, steam or boil diced carrots and chopped green beans until tender, about 5-7 minutes.1/2 cup Cooked Carrots, 1/4 cup Cooked Green Beans
- Once the chicken is cooked, carefully remove it from the pot and let it cool slightly. Shred it using two forks or finely chop it into bite-sized pieces.1 pound Boneless, Skinless Chicken Thighs or Breasts
- In a large bowl, combine the cooked, shredded chicken, cooked white rice, cooked carrots, and cooked green beans.1 pound Boneless, Skinless Chicken Thighs or Breasts, 1 cup White Rice, 1/2 cup Cooked Carrots, 1/4 cup Cooked Green Beans
- Drizzle the olive oil over the mixture. Add 1/4 cup of water or unsalted, dog-safe chicken broth to moisten the food.1 tablespoon Olive Oil, 1/4 cup Water or Low-Sodium Chicken Broth
- Gently mix all the ingredients together until well combined. Ensure everything is evenly distributed.
- Allow the mixture to cool completely before serving to your dog.
Notes
Always consult with your veterinarian before introducing any new food to your dog's diet.
Store in an airtight container in the refrigerator for up to 3-4 days.
Freeze in portion sizes for up to 2-3 months.
