Homemade Chocolate Mint Tea Blend

A delightful, caffeine-free herbal tea that perfectly balances rich dark chocolate notes with refreshing cool mint. Perfect for an after-dinner treat or a comforting warm beverage.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 8 batches

Course: Beverage, Tea

Cuisine: Herbal

Calories: 5

Ingredients Method Notes

Ingredients

Dry Tea Blend Ingredients

1/2 cup Dried Peppermint Leaves High quality for best flavor
1/4 cup Dried Spearmint Leaves
2 tablespoons Cacao Nibs Or high-quality unsweetened cocoa powder (use 1 Tbsp)
1 teaspoon Dried Chamomile Flowers For subtle sweetness and relaxation
1/2 teaspoon Vanilla Bean Powder (Optional) For enhanced richness

Method

Instructions

Gather all dry ingredients: peppermint, spearmint, cacao nibs, chamomile, and vanilla powder (if using).
If using cacao nibs, lightly crush them using a mortar and pestle or the back of a heavy spoon to help release their flavor during steeping. Be careful not to grind them into a fine powder.
In a clean, dry bowl, gently combine the crushed cacao nibs, peppermint, spearmint, and chamomile flowers. Mix thoroughly to evenly distribute all components.
Store the blended tea mixture in an airtight container (like a glass jar) in a cool, dark place to maintain freshness and potency. The blend is now ready for use.
To brew 1 serving: measure 1.5 teaspoons of the blend per 8 ounces of hot water (just off the boil, around 200°F/93°C).
Steep, covered, for 5 to 7 minutes. Strain the tea leaves well before serving. Sweeten with honey or a few drops of stevia, if desired.

Notes

The quality of the mint is crucial for this blend. Avoid aged or dusty mint. This blend is naturally caffeine-free. For a richer chocolate flavor, briefly toast the cacao nibs in a dry pan over medium-low heat for 2 minutes before crushing.