Ingredients
Method
- In a bowl, combine the Unsweetened Applesauce, Pumpkin Puree, Plain Unsweetened Yogurt, and Honey.1 cup Unsweetened Applesauce, 1/2 cup Pumpkin Puree (100% Pure Pumpkin), 1/4 cup Plain, Unsweetened Yogurt (Greek style is ideal), 1 tablespoon Honey
- Sprinkle the Gelatin Powder over the mixture. Whisk until well combined and no lumps remain.2 tablespoons Gelatin Powder (unflavored)
- Pour the mixture into silicone molds or a shallow pan.
- Refrigerate for at least 2-3 hours, or until firm.
- Once firm, cut into bite-sized pieces if using a pan, or pop out of the molds.
Notes
These treats are best stored in an airtight container in the refrigerator.
