Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the unsweetened applesauce, xylitol-free peanut butter, and eggs. Whisk them together until thoroughly blended. If using food coloring, add a tiny drop now and mix well.1/2 cup Unsweetened Applesauce, 1/4 cup Peanut Butter, 2 Large Eggs, Optional Dog-safe food coloring
- In a separate bowl, whisk together the whole wheat flour and cinnamon.2 cups Whole Wheat Flour, 1/2 teaspoon Cinnamon
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough begins to form. Add water, one tablespoon at a time, if needed, until the dough is firm but not sticky.1/4 cup Water
- Turn the dough out onto a lightly floured surface and knead gently for a minute or two until smooth. Roll out the dough to about 1/4-inch thickness.
- Using Easter-themed cookie cutters (like bunnies, eggs, or carrots), cut out your treats.
- Place the cut-out treats onto the prepared baking sheet. Bake for 15-20 minutes, or until the edges are lightly golden and the treats are firm to the touch.
- Remove from the oven and let the treats cool completely on a wire rack before serving or storing.
Notes
Store in an airtight container in the refrigerator for up to 5-7 days, or freeze for up to 2-3 months.
