Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly grease a standard 9-inch pie pan with a dog-safe oil or cooking spray.
- In a large mixing bowl, combine the 1 ½ cups of 100% pure pumpkin puree, ½ cup of mashed cooked sweet potato, 2 large eggs, and ¼ cup of plain Greek yogurt. Whisk thoroughly until well blended.1 ½ cups 100% Pure Pumpkin Puree (unsweetened), ½ cup Plain Cooked Sweet Potato, 2 large Eggs, ¼ cup Plain Greek Yogurt (unsweetened, plain)
- Gradually add the ½ cup of oat flour and 1 teaspoon of ground cinnamon to the wet ingredients. Stir until just combined; be careful not to overmix.½ cup Oat Flour, 1 teaspoon Ground Cinnamon
- Pour the mixture into the prepared pie pan, spreading it evenly.
- Place the pie pan in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean and the top is set.
- Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving. This is crucial for texture and your dog's safety.
Notes
This recipe is suitable for all life stages. Always consult your veterinarian before introducing new foods to your dog's diet. Serve in appropriate portion sizes as a treat or topper.
