Homemade Pumpkin Spice Latte

Isabella

5 from 1 vote

Craving that cozy autumn vibe? This homemade pumpkin spice latte is creamy, customizable, and bursting with fall flavor. Skip the coffee shop line and savor the magic of PSL from the comfort of home!

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Prep Time 5

Cook Time 5

Chill Time 1

Total Time 11

Servings: 1 latte

Course: Appetizer

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

Latte Base

1 cup milk dairy or non-dairy
1/2 cup strong brewed coffee
2 tbsp pumpkin puree not pumpkin pie filling
1-2 tbsp sugar or sweetener to taste
1/2 tsp pumpkin pie spice store-bought or homemade
1/4 tsp vanilla extract

Optional Toppings

whipped cream
ground cinnamon or pumpkin pie spice for garnish
caramel sauce drizzle on top

Equipment

Saucepan
Whisk or Milk Frother
Coffee Mug

Method

In a small saucepan, combine the milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract.
Heat over medium heat, whisking constantly until warmed through and sugar dissolves. Do not boil.
Remove from heat. Froth the milk mixture using a frother, whisk, or immersion blender until foamy.
Pour the brewed coffee into your mug.
Top with the pumpkin spice milk mixture.
Add optional toppings like whipped cream, cinnamon, or caramel drizzle. Enjoy!

Notes

Customize sweetness, milk type, and spice levels to your liking. Make it iced by letting the mixture cool and pouring over ice. Store leftover milk mixture in the fridge for up to 2 days.