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Homemade Reese's Valentine's Hearts

Homemade Reese's Valentine's Hearts

Homemade Reese's Valentine's Hearts are the ultimate treat for expressing your love this Valentine's Day, offering a delicious, DIY alternative to store-bought chocolates. This recipe is incredibly useful for anyone looking to impress a loved one with a personalized, melt-in-your-mouth delight that captures the iconic peanut butter and chocolate flavor of Reese's.
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Prep Time 30 minutes
Chilling and Setting Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 hearts
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups powdered sugar sifted
  • ½ cup creamy peanut butter use your favorite smooth brand
  • ¼ cup unsalted butter softened
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 12 ounces milk chocolate chips
  • 2 tablespoons vegetable shortening or coconut oil optional, for smoother melting

Equipment

  • Electric mixer
  • - Baking Sheet
  • - Parchment Paper
  • Microwave-safe bowl
  • Fork
  • Skewer
  • Toothpick

Method
 

  1. In a medium bowl, combine the softened butter and creamy peanut butter. Beat with an electric mixer on medium speed until smooth and well combined.
    ¼ cup unsalted butter, ½ cup creamy peanut butter
  2. Gradually add the sifted powdered sugar to the peanut butter mixture, about ½ cup at a time, beating well after each addition until fully incorporated. Mix in the vanilla extract and salt. The mixture will become thick and form a dough-like consistency.
    1 ½ cups powdered sugar, ½ teaspoon vanilla extract, ⅛ teaspoon salt
  3. Take about 1-2 tablespoons of the peanut butter mixture and roll it into a ball. Place the ball on a parchment-lined baking sheet. Gently press down on the ball with your fingers to flatten it slightly, then shape the edges to form a heart shape. Repeat with the remaining peanut butter mixture, ensuring the hearts are roughly the same thickness for even coating. You should aim for about 8-12 hearts depending on size.
  4. Place the baking sheet with the shaped peanut butter hearts into the freezer for at least 30 minutes, or until firm. This step is crucial for preventing the hearts from melting when coated in chocolate.
  5. While the peanut butter hearts are chilling, prepare your chocolate coating. In a microwave-safe bowl, combine the milk chocolate chips and vegetable shortening or coconut oil (if using). Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat, as chocolate can seize. You can also melt the chocolate using a double boiler.
    12 ounces milk chocolate chips, 2 tablespoons vegetable shortening or coconut oil
  6. Once the peanut butter hearts are firm, remove them from the freezer. Dip each heart into the melted chocolate using a fork or a small skewer, ensuring it is fully coated. Gently tap the fork on the edge of the bowl to allow excess chocolate to drip off. If you want a cleaner finish, use a toothpick to gently guide the excess chocolate down the sides.
  7. Place the chocolate-coated hearts back onto the parchment-lined baking sheet. If you want to add extra flair, you can drizzle some melted white chocolate or sprinkles on top while the milk chocolate is still wet.
  8. Let the Homemade Reese's Valentine's Hearts sit at room temperature until the chocolate is completely set. This can take 1-2 hours, or you can speed up the process by placing the baking sheet in the refrigerator for about 15-20 minutes.

Notes

Store in an airtight container at room temperature for up to 3-4 days. Refrigerate if your kitchen is warm. Can be frozen for up to 2-3 months.
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