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Homemade Sourdough Dog Treats

Homemade Sourdough Dog Treats

Homemade Sourdough Dog Treats are a simple, nutritious, and utterly tail-waggingly delicious grain-based recipe perfect for dogs of all life stages, from energetic puppies to wise senior companions. This recipe offers a gentle yet beneficial way to incorporate wholesome ingredients into your dog’s diet, promoting good digestion and overall well-being.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course: Dog Treats
Cuisine: Dog Food, Homemade
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups Whole Wheat Flour Provides essential carbohydrates for energy and dietary fiber for digestive health.
  • 0.5 cup Sourdough Discard (Unseasoned) Adds a unique tangy flavor and the natural fermentation process aids in pre-digesting some of the grains, making them easier for dogs to digest and potentially offering probiotic benefits. Ensure no harmful additives or sweeteners are present.
  • 0.25 cup Unsweetened Applesauce Offers natural sweetness, moisture, and a boost of dietary fiber and vitamins like Vitamin C and A.
  • 2 tablespoons Natural Peanut Butter (Xylitol-free) A great source of protein and healthy fats, providing energy and promoting a shiny coat. Crucially, ensure it contains *no xylitol*, which is toxic to dogs.
  • 1 tablespoon Olive Oil Contributes healthy monounsaturated fats, beneficial for skin and coat health, and aids in nutrient absorption.
  • 0.25 cup Water or as needed. Helps to bind the ingredients together and achieve the desired dough consistency.

Equipment

  • - Baking Sheet
  • - Parchment Paper
  • Large mixing bowl
  • Separate bowl
  • Rolling Pin
  • Cookie Cutters (optional)
  • Wire rack

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  2. In a large mixing bowl, whisk together the whole wheat flour and set aside.
    1.5 cups Whole Wheat Flour
  3. In a separate bowl, thoroughly mix the sourdough discard, unsweetened applesauce, xylitol-free peanut butter, and olive oil until well combined and smooth.
    0.5 cup Sourdough Discard (Unseasoned), 0.25 cup Unsweetened Applesauce, 2 tablespoons Natural Peanut Butter (Xylitol-free), 1 tablespoon Olive Oil
  4. Gradually add the wet ingredients to the dry ingredients. Mix with a spoon or your hands until a cohesive dough forms. If the dough is too dry, add water, one tablespoon at a time, until it’s no longer crumbly. If it’s too sticky, add a little more flour.
    0.25 cup Water
  5. Lightly flour a clean surface. Roll out the dough to about ¼-inch thickness. Use cookie cutters in your preferred shapes to cut out the treats. Alternatively, you can simply cut the dough into small squares or rectangles.
  6. Carefully place the cut-out treats onto the prepared baking sheet, leaving a little space between them.
  7. Bake for 20-25 minutes, or until the edges are lightly golden brown and the treats are firm to the touch. The exact time will depend on the thickness of your treats.
  8. Remove the baking sheet from the oven and let the treats cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. This step is crucial for achieving a firmer texture.

Notes

Store in an airtight container in the refrigerator for up to 5-7 days, or freeze for up to 2-3 months.
Adjust quantities based on your dog's size and needs. Consult your veterinarian for personalized dietary advice.
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