Homemade Vanilla Chai Latte Mix

A rich, aromatic, and subtly sweet homemade vanilla chai latte mix that you can store and quickly prepare for a comforting beverage any time.

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Prep Time 10

Total Time 10

Course: Beverage, Breakfast

Cuisine: Fusion

Calories: 0.7034

Ingredients Method Notes

Ingredients

Dry Mix Ingredients

1 cup Powdered Milk (or non-dairy creamer)
1/2 cup Granulated Sugar Adjust to taste
1/4 cup Black Tea Powder (or finely ground strong black tea) Strongly brewed and dried, then ground
2 tablespoons Ground Cinnamon
1 tablespoon Ground Ginger
1 tablespoon Ground Cardamom
1 teaspoon Ground Cloves
1 teaspoon Vanilla Powder (or 2 tsp vanilla extract reduced in oven)
1/4 teaspoon Ground Nutmeg

Method

Instructions

If using whole spices, lightly toast the cinnamon sticks, cardamom pods, cloves, and peppercorns (optional) in a dry skillet over medium heat for 2-3 minutes until fragrant. Let cool completely.
If using whole spices, grind the toasted spices coarsely using a spice grinder or high-powered blender. If using pre-ground spices, skip this step.
In a large bowl, thoroughly combine the powdered milk, granulated sugar, finely ground black tea powder, ground cinnamon, ground ginger, ground cardamom, ground cloves, vanilla powder, and ground nutmeg.
Whisk the mixture vigorously for at least 2 minutes to ensure all spices and sugar are evenly distributed and clump-free. If necessary, sift the mixture twice for an ultra-smooth powder.
Transfer the finished vanilla chai latte mix to an airtight container. Store in a cool, dark place for up to 3 months.
To prepare a single latte, whisk 3-4 tablespoons of the mix with 1 cup of hot water or steamed milk until dissolved. Sweeten further if desired and enjoy immediately.

Notes

For a richer flavor, use 2 tablespoons of the mix with 1/2 cup milk and 1/2 cup hot water, steaming the milk separately. Do not add boiling water directly to the powdered mix if you want to preserve the creamy texture; always use hot water or steamed milk.