Ingredients
Equipment
Method
- In a medium saucepan, whisk together all the ingredients for the Honey BBQ Sauce: ketchup, honey, brown sugar, Worcestershire sauce, apple cider vinegar, smoked paprika, and liquid smoke (if using). Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir frequently to ensure the sugar dissolves and the sauce thickens slightly. Allow it to simmer for about 5-7 minutes, stirring occasionally, until it coats the back of a spoon. Once thickened to your liking, remove from heat and set aside.1 cup ketchup, 1/2 cup honey, 1/4 cup packed brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon apple cider vinegar, 1 teaspoon smoked paprika, 1/2 teaspoon liquid smoke
- While the sauce is simmering, prepare your rice. In a medium saucepan, melt the butter over medium heat. Add the rinsed white rice and stir for about 1-2 minutes, toasting it lightly. This step helps to make the rice fluffier. Pour in the chicken broth (or water), add a pinch of salt, and bring to a boil. Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for about 15-18 minutes, or until all the liquid has been absorbed and the rice is tender. Once cooked, remove from heat and let it steam, covered, for another 5 minutes. Fluff with a fork before serving.2 cups white rice, 3 cups chicken broth, 1 tablespoon butter, Salt
- While the rice is cooking and the sauce is resting, prepare your chicken. Pat the chicken pieces dry with paper towels. In a large skillet or wok, heat the olive oil over medium-high heat. Season the chicken pieces generously with salt, black pepper, garlic powder, and onion powder. Add the seasoned chicken to the hot skillet in a single layer, being careful not to overcrowd the pan. You may need to cook the chicken in batches.1.5 lbs boneless, skinless chicken thighs or breasts, 1 tablespoon olive oil, Salt and freshly ground black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder
- Cook the chicken for about 5-7 minutes per side, or until it's golden brown and cooked through. Once the chicken is cooked, drain any excess fat from the skillet. Pour about half of the prepared Honey BBQ Sauce over the chicken in the skillet. Stir well to coat all the chicken pieces evenly. Let it simmer for another 2-3 minutes, allowing the sauce to thicken and glaze the chicken, creating that irresistible sticky coating.1.5 lbs boneless, skinless chicken thighs or breasts
- To serve your delicious Honey BBQ Chicken Rice, start by spooning a generous portion of the fluffy cooked rice into serving bowls. Top the rice with the saucy Honey BBQ chicken. Drizzle any remaining sauce from the skillet over the chicken and rice.2 cups white rice, 1.5 lbs boneless, skinless chicken thighs or breasts
- Now comes the fun part! Elevate your Honey BBQ Chicken Rice with your favorite toppings. Sprinkle with freshly chopped parsley for a burst of freshness, add some toasted sesame seeds for a delightful crunch, and garnish with thinly sliced green onions for a subtle oniony bite. For an extra creamy and tangy contrast, a dollop of cool coleslaw is an absolute game-changer. Serve immediately and enjoy this flavor-packed meal!Fresh parsley, Toasted sesame seeds, Thinly sliced green onions, Creamy coleslaw
Notes
Leftovers can be stored in the refrigerator for up to 3-4 days. Reheat in microwave or on stovetop.
