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Honey Butter Chicken

Honey Butter Chicken

Honey Butter Chicken is the ultimate comfort food, offering a sweet and savory flavor explosion that’s surprisingly simple to recreate in your own kitchen. This recipe is your ticket to a restaurant-quality meal that will quickly become a family favorite, proving that delicious doesn't have to mean complicated.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds boneless, skinless chicken breasts or thighs cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup unsalted butter
  • 1/4 cup honey
  • 2 cloves garlic minced
  • 1 tablespoon fresh lemon juice
  • 1/4 cup fresh parsley chopped, for garnish (optional)
  • Cooked rice or pasta for serving (optional)

Equipment

  • Large skillet
  • Paper towels

Method
 

  1. Pat the chicken pieces dry with paper towels. This helps to ensure they get a nice sear. Season the chicken evenly with salt and black pepper.
    1.5 pounds boneless, skinless chicken breasts or thighs, 1/4 teaspoon salt, 1/4 teaspoon black pepper
  2. Heat the olive oil in a large skillet or frying pan over medium-high heat. Once the oil is shimmering hot, add the seasoned chicken pieces in a single layer. Avoid overcrowding the pan; cook in batches if necessary. Sear the chicken for about 3-4 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
    2 tablespoons olive oil, 1.5 pounds boneless, skinless chicken breasts or thighs
  3. Reduce the heat to medium. Add the unsalted butter to the same skillet. Allow the butter to melt completely, then add the minced garlic. Cook for about 1 minute, stirring constantly, until the garlic is fragrant but not browned.
    1/2 cup unsalted butter, 2 cloves garlic
  4. Pour in the honey and stir to combine with the butter and garlic. Let the sauce simmer gently for 2-3 minutes, allowing it to thicken slightly. Stir in the fresh lemon juice for a touch of brightness that cuts through the richness.
    1/4 cup honey, 2 cloves garlic, 1 tablespoon fresh lemon juice
  5. Return the cooked chicken pieces to the skillet with the honey butter sauce. Toss to coat the chicken evenly. Let the chicken simmer in the sauce for another 1-2 minutes, just to heat through and allow the flavors to meld beautifully.
    1.5 pounds boneless, skinless chicken breasts or thighs, 1/4 cup honey, 1/2 cup unsalted butter, 2 cloves garlic, 1 tablespoon fresh lemon juice
  6. Serve the Honey Butter Chicken immediately. Garnish with freshly chopped parsley if desired for a pop of color and freshness. This dish is wonderful served over fluffy white rice, creamy mashed potatoes, or your favorite pasta to soak up all that glorious sauce.
    1/4 cup fresh parsley, Cooked rice or pasta

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop over medium-low heat.
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