Honey Butter Skillet Corn Cream Cheese

A rich, creamy, and slightly sweet side dish featuring fresh corn kernels folded into a luscious honey-butter sauce with melted cream cheese. Perfect for a comforting accompaniment.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Main Components

2 cups Fresh or Frozen Corn Kernels (If frozen, do not thaw)
4 tablespoons Unsalted Butter
2 ounces Cream Cheese (Cubed)
2 tablespoons Honey
1/4 cup Heavy Cream

Seasoning & Garnish

1/2 teaspoon Salt Or to taste
1/4 teaspoon Black Pepper
1 tablespoon Fresh Chives (Chopped, for garnish)

Method

Instructions

In a large, high-sided skillet (preferably cast iron), melt the unsalted butter over medium heat until it begins to sizzle.
Add the corn kernels (frozen or fresh) to the skillet. Cook, stirring occasionally, for about 5-7 minutes until the corn is vibrant and slightly charred in spots.
Reduce the heat to low. Add the cubed cream cheese to the skillet, stirring constantly until it begins to melt and incorporate into the butter.
Whisk in the honey and heavy cream. Continue stirring over low heat until the sauce is smooth, creamy, and heated through (about 3-4 minutes). Be careful not to boil.
Season the mixture with salt and black pepper. Taste and adjust seasoning if necessary.
Remove from heat immediately. Spoon the Honey Butter Skillet Corn Cream Cheese into a serving dish and garnish generously with fresh chopped chives before serving warm.

Notes

For an extra kick, add a pinch of cayenne pepper or a small minced jalapeño alongside the corn during cooking. This dish pairs wonderfully with grilled meats or barbecue.