Ingredients
Equipment
Method
- In a small bowl, whisk together the soy sauce (or tamari), honey, rice vinegar, grated ginger (if using), and red pepper flakes (if using). Set aside. This combination will create the signature sweet and savory glaze.1/2 cup low-sodium soy sauce or tamari (for gluten-free), 1/4 cup honey, 2 tablespoons rice vinegar (or apple cider vinegar), 1 teaspoon grated fresh ginger, 1/4 teaspoon red pepper flakes
- Heat the olive oil in a large skillet or pan over medium-high heat. Add the finely chopped yellow onion and cook, stirring occasionally, until softened and translucent, about 4-5 minutes. Then, add the minced garlic and cook for another minute until fragrant, being careful not to burn it.1 tablespoon olive oil or your preferred cooking oil, 1 medium yellow onion, 2-3 cloves garlic
- Add the ground turkey to the skillet with the onions and garlic. Break up the turkey with a spoon and cook, stirring, until it’s browned and cooked through. Drain off any excess grease if necessary, especially if you’re using a leaner variety of turkey.ground turkey, 1 medium yellow onion, 2-3 cloves garlic
- Pour the prepared honey garlic sauce mixture over the cooked ground turkey. Stir well to coat the turkey evenly. Let the mixture simmer for about 2-3 minutes, allowing the flavors to meld together.ground turkey
- In a separate small bowl, whisk together the cornstarch and cold water until smooth, creating a slurry. Slowly pour this cornstarch slurry into the simmering turkey mixture while stirring constantly. Continue to cook and stir for another 1-2 minutes, or until the sauce has thickened to your desired consistency. It should be glossy and coat the back of a spoon.2 tablespoons cornstarch, 2 tablespoons cold water, ground turkey
- Remove the skillet from the heat. Serve the Honey Garlic Ground Turkey immediately over steaming hot cooked rice. Garnish with toasted sesame seeds and chopped fresh green onions, if desired, for added flavor and visual appeal.Cooked rice, Toasted sesame seeds, Chopped fresh green onions
Notes
Properly storing your delicious Honey Garlic Ground Turkey is key to enjoying its flavors for days to come. Once cooled to room temperature, transfer any leftovers to an airtight container and refrigerate. It will stay fresh in the refrigerator for up to 3-4 days. To reheat, you can gently warm it in a skillet over medium-low heat, stirring occasionally, until heated through. Alternatively, you can microwave individual portions in a microwave-safe dish for 1-2 minutes, or until hot. For longer storage, you can freeze the Honey Garlic Ground Turkey in freezer-safe bags or containers for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
