Honey Lime Cucumber Salad

This Honey Lime Cucumber Salad is your go-to for a quick, healthy, and absolutely delicious accompaniment that’s guaranteed to impress. Look no further than this vibrant Honey Lime Cucumber Salad, a refreshingly simple and incredibly versatile recipe perfect for any occasion.

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Prep Time 15

Cook Time 0

Chill Time 15

Total Time 15

Course: Salad

Ingredients Equipment Method Notes

Ingredients

2 large cucumbers firm, unblemished. English cucumbers are a great choice as they have fewer seeds and a thinner skin, requiring less prep. If using regular slicing cucumbers, you might want to de-seed them.
1/4 cup red onion finely chopped. If you find raw onion too pungent, you can soak the chopped onion in ice water for about 10 minutes beforehand to mellow its flavor.
1/4 cup fresh cilantro chopped. Feel free to substitute with fresh parsley if cilantro isn't your favorite.
2 tablespoons fresh lime juice This is the star of our dressing! Use freshly squeezed lime juice for the best, most vibrant flavor. Bottled lime juice just won't cut it here.
1 tablespoon honey The honey balances the tartness of the lime and adds a subtle sweetness. You can adjust the amount to your preference.
1 tablespoon olive oil A good quality extra virgin olive oil will add a richness to the dressing.
1/2 teaspoon salt To enhance all the flavors.
1/4 teaspoon black pepper Freshly ground black pepper is best for optimal flavor.

Equipment

Mandoline slicer (optional)
Sharp knife
medium-sized mixing bowl
Small bowl or jar with a lid

Method

Wash the cucumbers thoroughly. For English cucumbers, you can leave the skin on or peel it, depending on your preference. If using regular cucumbers, you may want to peel them. Slice the cucumbers thinly. A mandoline slicer is ideal for achieving uniform thinness, but a sharp knife and a steady hand will work just as well. Aim for slices about 1/8 inch thick. Place the sliced cucumbers into a medium-sized mixing bowl.
2 large cucumbers
To the bowl with the cucumbers, add the finely chopped red onion and the chopped fresh cilantro. These aromatics will contribute significantly to the salad's overall flavor profile.
1/4 cup red onion, 1/4 cup fresh cilantro
In a small bowl or a jar with a lid, combine the fresh lime juice, honey, olive oil, salt, and black pepper. Whisk vigorously or shake the jar until the honey and salt are fully dissolved and the dressing is well emulsified. Taste the dressing and adjust the sweetness or saltiness as needed.
2 tablespoons fresh lime juice, 1 tablespoon honey, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper
Pour the prepared honey lime dressing over the cucumber, red onion, and cilantro mixture. Gently toss everything together to ensure the cucumbers are evenly coated with the dressing.
2 large cucumbers, 1/4 cup red onion, 1/4 cup fresh cilantro, 2 tablespoons fresh lime juice, 1 tablespoon honey, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper
For the best flavor and texture, cover the bowl and refrigerate the Honey Lime Cucumber Salad for at least 15-30 minutes before serving. This allows the flavors to meld together and the cucumbers to slightly marinate.

Notes

Leftovers can be stored in an airtight container in the refrigerator for 1 to 2 days. Freezing is not recommended as it will affect the texture.