Honey Sriracha Salmon Bowls

If you’re searching for a deliciously vibrant, easy-to-make, and healthy meal that perfectly balances sweet and spicy flavors, then this Honey Sriracha Salmon Bowls recipe is exactly what you need! This recipe combines succulent, glazed salmon with nutritious components to create a wholesome, satisfying, and incredibly flavorful meal. It's an ideal choice for both quick weeknight dinners and efficient meal prep, allowing you to enjoy a gourmet-quality dish with minimal effort. Get ready to transform your dinner routine with this irresistible culinary creation!

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Prep Time 15

Cook Time 20

Marination Time 30

Total Time 35

Servings: 4 bowls

Course: Main Dish, Meal Prep

Cuisine: Asian Fusion

Calories: 450

Ingredients Equipment Method Notes

Ingredients

For the Honey Sriracha Salmon

1.5 lbs Salmon Fillets approximately 4-5 fillets, skin on or off
¼ cup Honey local and organic if possible
¼ cup Sriracha Sauce adjust to your spice preference
2 tablespoons Soy Sauce low sodium is recommended
1 tablespoon Rice Vinegar
1 tablespoon Sesame Oil toasted is best for richer flavor
2 cloves Garlic minced
1 teaspoon Fresh Ginger grated
Salt and Black Pepper to taste

For the Bowls

2 cups Cooked Brown Rice or white rice, quinoa, or cauliflower rice
2 cups Steamed Broccoli Florets
1 large Avocado sliced or diced
½ cup Edamame shelled, cooked
¼ cup Green Onions chopped, for garnish
1 tablespoon Sesame Seeds for garnish
Lime Wedges for serving

Equipment

- Baking Sheet
- Parchment Paper
Whisk
Shallow Dish or Zip-top Bag
Measuring cups and spoons
Saucepan (for rice)
Steamer Basket (for broccoli)

Method

In a medium bowl, whisk together the honey, sriracha sauce, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined. This is your flavorful glaze!
¼ cup Honey, ¼ cup Sriracha Sauce, 2 tablespoons Soy Sauce, 1 tablespoon Rice Vinegar, 1 tablespoon Sesame Oil, 2 cloves Garlic, 1 teaspoon Fresh Ginger
Pat the salmon fillets dry with paper towels. Season lightly with salt and pepper. Place the salmon in a shallow dish or a zip-top bag and pour about half of the honey sriracha sauce over the fillets. Ensure they are evenly coated. Marinate in the refrigerator for at least 15 minutes, or up to 30 minutes for deeper flavor. Reserve the remaining sauce for basting and serving.
1.5 lbs Salmon Fillets, Salt and Black Pepper
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Place the marinated salmon fillets on the prepared baking sheet, skin side down if applicable. Bake for 12-18 minutes, depending on the thickness of the salmon and your desired level of doneness. At about the 8-minute mark, baste the salmon with a little more of the reserved sauce to build up that delicious glaze. The salmon is cooked when it flakes easily with a fork. You can also broil for the last 2-3 minutes for a slightly caramelized, crispy top, watching closely to prevent burning.
1.5 lbs Salmon Fillets
While the salmon bakes, prepare your rice according to package instructions. Steam the broccoli florets until tender-crisp, about 3-5 minutes. Cook the shelled edamame if not already pre-cooked.
2 cups Cooked Brown Rice, 2 cups Steamed Broccoli Florets, ½ cup Edamame
Divide the cooked brown rice among four serving bowls. Arrange the steamed broccoli, cooked edamame, and sliced/diced avocado around the rice.
2 cups Cooked Brown Rice, 2 cups Steamed Broccoli Florets, 1 large Avocado, ½ cup Edamame
Gently place a cooked Honey Sriracha Salmon fillet on top of the rice in each bowl. Drizzle a tablespoon or two of the remaining reserved honey sriracha sauce over the salmon and vegetables.
1.5 lbs Salmon Fillets
Garnish generously with chopped green onions and a sprinkle of sesame seeds. Serve immediately with fresh lime wedges on the side for an added burst of freshness. Enjoy your perfectly balanced, sweet and spicy Honey Sriracha Salmon Bowls!
¼ cup Green Onions, 1 tablespoon Sesame Seeds, Lime Wedges

Notes

This recipe is highly adaptable. Feel free to swap out the grains or vegetables based on what you have on hand or what preferences your family has. For a deeper flavor, use fresh local honey.