Hoppin' John New Year's Day

Hoppin' John New Year's Day is a traditional recipe that promises to deliver on all fronts. It's a dish that's quick, healthy, and packed with flavor, making it perfect for starting your year off right.

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Prep Time 10

Cook Time 20

Course: Main Course

Cuisine: Southern

Ingredients Equipment Method Notes

Ingredients

1 cup uncooked black-eyed peas
1 cup uncooked rice
2 tablespoons olive oil
1 onion chopped
3 cloves garlic minced
1 teaspoon dried thyme
salt to taste
pepper to taste
2 cups chicken broth

Equipment

Large pot,

Method

Rinse the black-eyed peas and pick out any debris or stones. Drain and set aside.
1 cup uncooked black-eyed peas
Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2 tablespoons olive oil, 1 onion
Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
3 cloves garlic
Stir in the dried thyme, salt, and pepper. Add the black-eyed peas, rice, and chicken broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the peas and rice are tender.
1 cup uncooked rice, 1 teaspoon dried thyme, salt, pepper, 2 cups chicken broth, 1 cup uncooked black-eyed peas

Notes

Traditionally served on New Year's Day for good luck.