Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish or a similar-sized oven-safe dish.
- In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Use a sturdy spatula or an electric mixer to beat until the mixture is smooth and well combined. Ensure there are no lumps of cream cheese remaining.8 ounces cream cheese, 1/2 cup buffalo wing sauce, 1/2 cup ranch dressing
- Stir in the shredded cooked chicken, 1/2 cup of the shredded cheddar cheese, and 1/4 cup of the shredded Monterey Jack cheese into the cream cheese mixture. Mix until all ingredients are evenly distributed.2 cups cooked chicken, 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese
- Spoon the chicken dip mixture into the prepared baking dish, spreading it out evenly with the back of your spoon or spatula.
- Generously sprinkle the remaining 1/2 cup of cheddar cheese and 1/4 cup of Monterey Jack cheese over the top of the dip. This will create a beautiful, bubbly, golden-brown crust.1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot, bubbly around the edges, and the cheese on top is melted and lightly golden brown.
- Carefully remove the Hot Buffalo Chicken Dip from the oven. Let it cool for a few minutes before serving. If desired, garnish with chopped green onions before digging in.1/4 cup chopped green onions
Notes
Serve warm with tortilla chips, celery sticks, carrot sticks, pita bread/chips, or your favorite crackers.
