How to Make Sherbet Ice Cream in 3 Simple Steps

Isabella

How to Make Sherbet Ice Cream in 3 Simple Steps

A creamy, fruity, and refreshing dessert made with simple ingredients. Perfect for summer or anytime you crave a light, tangy treat!

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Prep Time 15

Cook Time 0

Freeze Time 4

Total Time 4 15

Servings: 6

Course: Dessert, Snack

Cuisine: American, International

Calories: 120

Ingredients Equipment Method Notes

Ingredients

2 cups fresh or frozen fruit (strawberries, mango, or citrus work best)

1 cup whole milk (or coconut milk for a dairy-free option)

½ cup granulated sugar (adjust to taste)

1 tbsp lemon juice

Pinch of salt

Equipment

Blender or food processor
Loaf pan or shallow freezer-safe dish
Measuring cups and spoons
Fork or whisk (for stirring during freezing)

Method

Blend the Fruit: Combine fruit, sugar, lemon juice, and salt in a blender. Blend until smooth.

Add Milk: Pour in the milk and blend again until fully combined.

Freeze: Transfer the mixture to a loaf pan. Freeze for 1 hour, then stir with a fork to break up ice crystals. Repeat every 30 minutes for 3-4 hours until creamy.

Serve: Let sit at room temperature for 5-10 minutes before scooping. Garnish with fresh fruit or toppings of your choice.

Notes

Customization: Use any fruit you like—berries, mango, or even a mix!
Storage: Store in an airtight container for up to 2 weeks. Press parchment paper onto the surface to prevent freezer burn.
Vegan Option: Swap whole milk for coconut milk or almond milk.