Iced Caramel Macchiato Recipe

Unlock the secrets to crafting the perfect Iced Caramel Macchiato Recipe at home, a delightful and refreshing beverage that rivals your favorite coffee shop. This guide provides a straightforward, step-by-step approach to creating this creamy, sweet, and invigorating drink, saving you time and money while delivering an exceptional coffee experience.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 1 serving

Course: Beverage, Coffee Drink

Cuisine: Café Style

Ingredients Equipment Method Notes

Ingredients

2 shots Espresso approximately 2 ounces or 60ml; freshly brewed is best. If you don't have an espresso machine, strong brewed coffee can be substituted.
1 cup Milk 8 ounces or 240ml; whole milk, 2% milk, or your favorite dairy-free alternative like almond, soy, or oat milk.
2-3 tablespoons Caramel Sauce plus more for drizzling. Good quality caramel sauce is key for that authentic coffee shop taste.
1-2 tablespoons Vanilla Syrup adjust to your sweetness preference. You can use store-bought or homemade vanilla syrup.
enough to fill glass Ice Cubes Enough to fill your glass.

Optional Toppings

Whipped cream Optional
Extra caramel drizzle Optional

Equipment

Tall glass
Small pitcher or cup
Espresso machine (or coffee maker for strong coffee)
Spoon

Method

Start by selecting a tall glass, preferably one that shows off the beautiful layers of your macchiato. Add ice cubes generously to fill the glass. This will ensure your drink stays perfectly chilled.
enough to fill glass Ice Cubes
In a separate small pitcher or cup, combine your chosen milk with the vanilla syrup. Stir well until the syrup is fully incorporated into the milk. This step infuses the milk with a subtle yet essential vanilla sweetness that is characteristic of a macchiato.
1 cup Milk, 1-2 tablespoons Vanilla Syrup
Brew your espresso shots. If using a standard coffee maker, brew a very strong shot of coffee. Aim for approximately 2 ounces (60ml) of concentrated coffee.
2 shots Espresso
Carefully pour the sweetened milk mixture over the ice in your glass. You want the milk to fill about two-thirds of the glass.
1 cup Milk
Drizzle 2-3 tablespoons of caramel sauce over the milk. Don't worry about making it perfect; a slightly artistic drizzle adds to the homemade charm.
2-3 tablespoons Caramel Sauce
Now for the signature step: gently and slowly pour the brewed espresso over the back of a spoon into the glass. This technique helps the espresso "float" on top of the milk and caramel, creating those distinct layers. The espresso should create a beautiful dark layer above the milk.
2 shots Espresso
If desired, top your Iced Caramel Macchiato Recipe with a dollop of whipped cream and an extra drizzle of caramel sauce. Serve immediately and savor the delicious layers.
Whipped cream, Extra caramel drizzle, 2-3 tablespoons Caramel Sauce

Notes

Best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for no more than 24 hours. Reheating is not recommended.