Iced Caramel Vanilla Espresso

The Iced Caramel Vanilla Espresso Recipe is your ultimate guide to crafting a delicious, café-quality beverage right in your own kitchen. This recipe is perfect for those who crave a sweet and creamy coffee fix without the daily trip to the coffee shop.

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Prep Time 5

Cook Time 0

N/A 0

Total Time 5

Servings: 1 drink

Course: Beverage

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

Espresso

2 shots espresso approximately 2 ounces or 60ml, freshly brewed, strong. You can also use chilled strong coffee if espresso is not available.

Milk

1 cup milk your preferred milk. Whole milk will yield the creamiest results, but almond milk, oat milk, or soy milk are excellent dairy-free alternatives.

Vanilla Syrup

2 tablespoons vanilla syrup You can use store-bought or make your own homemade vanilla syrup.

Caramel Sauce

2 tablespoons caramel sauce plus extra for drizzling. Again, store-bought or homemade works beautifully.

Ice Cubes

1 cups ice cubes adjusted to your desired chilliness. Use 1 to 1.5 cups.

Whipped Cream (Optional)

Whipped cream For topping.

Caramel Drizzle (Optional)

Caramel drizzle For garnish.

Equipment

Espresso machine
Moka pot
Tall glass
Cup or small pitcher

Method

Start by brewing 2 shots of strong espresso. If you don't have an espresso machine, you can use a Moka pot or even very strong, concentrated brewed coffee. Let the espresso cool slightly for a minute or two.
2 shots espresso
Grab your favorite tall glass. Drizzle about half of the caramel sauce around the inside of the glass, allowing it to run down the sides for a beautiful, marbled effect. This caramel drizzle is one of the key elements that makes this drink so special.
2 tablespoons caramel sauce
In a separate cup or small pitcher, combine the chilled espresso, vanilla syrup, and the remaining caramel sauce. Stir well to ensure the syrups and sauce are fully incorporated into the espresso.
2 shots espresso, 2 tablespoons vanilla syrup, 2 tablespoons caramel sauce
Pour your preferred milk into the glass with the dripped caramel. Fill the glass about two-thirds full with milk.
1 cup milk
Fill the rest of the glass with ice cubes. You want a good amount of ice to keep your drink perfectly chilled.
1 cups ice cubes
Slowly pour the caramel vanilla espresso mixture over the ice and milk. You should see a beautiful layering effect begin to form.
Give your drink a gentle stir to combine the flavors. If you like, top with a generous dollop of whipped cream and an extra drizzle of caramel sauce for that signature café look and taste.
Whipped cream, Caramel drizzle
Your delicious Iced Caramel Vanilla Espresso is ready to be enjoyed! Sip and savor the creamy, sweet, and coffee-infused goodness.

Notes

This recipe is best enjoyed immediately. Leftovers can be stored for up to 24 hours but may become diluted and separated. Shake or stir vigorously to refresh.