Iced London Fog Latte

A refreshing, creamy, and fragrant iced latte featuring Earl Grey tea, vanilla, and milk. Perfect for a summer afternoon treat.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 1 serving

Course: Beverage, Dessert

Cuisine: Café Style

Calories: 180

Ingredients Method Notes

Ingredients

For the Tea Concentrate

1 sachet or tea bag Earl Grey Tea High quality recommended
2 tablespoons Hot Water
1 teaspoon Vanilla Syrup Or to taste

For Assembly

1 cup Milk of Choice Dairy or unsweetened oat milk works well
1/2 cup Ice Cubes Adjust based on glass size

Method

Instructions

Steep the Earl Grey tea bag in 2 tablespoons of very hot water for 4-5 minutes to create a strong concentrate. Do not over-steep, as it can become bitter.
While the tea is steeping, add the vanilla syrup to the bottom of your serving glass.
Remove the tea bag from the concentrate and stir in the vanilla syrup, ensuring it dissolves completely into the hot tea.
Fill your serving glass generously with ice cubes.
Pour the chilled vanilla-tea concentrate over the ice.
Slowly top the mixture with 1 cup of your preferred milk, pouring over the back of a spoon if you want layering.
Stir gently to combine all ingredients and enjoy immediately.

Notes

For a sweeter drink, feel free to add an extra half teaspoon of vanilla syrup directly to the milk before pouring. Chill the tea concentrate ahead of time for faster preparation.