Ingredients
Equipment
Method
- Gather Your Tools and Ingredients. Before you begin, ensure you have your Irish whiskey, ginger beer, fresh lime, Angostura bitters (if using), ice, and your chosen serving vessels (copper mugs are traditional and enhance the chill, but any rocks glass or tumbler will work). Have your garnishes at the ready.
- Prepare the Lime. Cut your lime into wedges. You’ll need half a lime for the juice and a wedge for garnish. Squeeze the juice from the half lime directly into your serving mug or glass.1/2 ounce Fresh Lime Juice, Lime Wedges
- Add the Whiskey. Pour 2 ounces of your chosen Irish whiskey over the fresh lime juice. The quality of your whiskey will directly impact the final flavor of your Irish Mule, so select one that you enjoy the taste of on its own.2 ounces Irish Whiskey, 1/2 ounce Fresh Lime Juice
- Introduce the Ice. Fill your mug or glass generously with ice cubes. The more ice, the colder and more refreshing your drink will be. This also helps to dilute the drink more slowly as you enjoy it.Ice Cubes
- Top with Ginger Beer. Gently pour 4 ounces of your spicy ginger beer over the ice, whiskey, and lime juice. Pouring slowly helps to preserve the carbonation of the ginger beer, ensuring a delightful fizz.4 ounces Ginger Beer, Ice Cubes, 2 ounces Irish Whiskey, 1/2 ounce Fresh Lime Juice
- Add the Bitters (Optional). If you're using them, add 2-3 dashes of Angostura bitters. This can add a subtle layer of spice and complexity to the drink, enhancing the overall flavor profile.2-3 Dashes Angostura Bitters
- Stir Gently. Give the contents of your mug a gentle stir. You want to lightly combine the ingredients without over-stirring, which can flatten the ginger beer. A quick, gentle swirl is perfect.
- Garnish and Serve. Garnish your Irish Mule with a fresh lime wedge and a sprig of fresh mint, if desired. The aroma of the mint adds an extra sensory dimension to this delightful cocktail. Serve immediately and enjoy your perfectly crafted Irish Mule!Lime Wedges, Fresh Mint Sprigs
Notes
The Irish Mules Drink Recipe is best enjoyed immediately after preparation for optimal freshness and carbonation. Storing components like pre-juiced limes is possible for up to 2-3 days in an airtight container in the refrigerator. Ginger beer should be kept refrigerated and consumed before its expiration date. Pre-mixing the entire cocktail and storing it is not recommended due to loss of fizz and dilution. Leftover cocktails are not advised for storage, as carbonation dissipates and flavors change undesirably. Freezing is not applicable.
