Irresistible Deviled Strawberries with Cheesecake

Irresistible Deviled Strawberries with Cheesecake are a delightful dessert that transforms simple ingredients into a stunning, decadent treat without the fuss of traditional baking. This recipe is perfect for anyone seeking a show-stopping dessert that's both easy to make and incredibly delicious.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 0

Chilling Time 30

Total Time 45

Course: Dessert

Ingredients Equipment Method Notes

Ingredients

1 pound fresh strawberries washed and hulled. Reserve a few whole strawberries for garnish, if desired.
8 ounces cream cheese softened
1/4 cup granulated sugar Or to taste, depending on your sweetness preference.
1 teaspoon vanilla extract
1/4 cup powdered sugar for dusting

Optional garnishes

chocolate shavings or drizzle
crushed graham crackers
fresh mint leaves

Equipment

Medium Mixing Bowl
Electric mixer or whisk
Serving platter
Spoon or piping bag with star tip (optional)

Method

Carefully halve or quarter your hulled strawberries depending on their size. For a more elegant presentation, you can slice them lengthwise, creating a slightly cupped shape for the filling. Arrange the prepared strawberries in a single layer on a serving platter. Aim for a visually appealing layout, as this will be the base of your dessert.
1 pound fresh strawberries
In a medium mixing bowl, combine the softened cream cheese and granulated sugar. Using an electric mixer (or a sturdy whisk and some elbow grease), beat the cream cheese and sugar until smooth and creamy, ensuring there are no lumps. This step is crucial for achieving a silky texture.
8 ounces cream cheese, 1/4 cup granulated sugar
Stir in the vanilla extract into the cream cheese mixture. Mix until just combined. Taste the filling at this point and adjust the granulated sugar if you prefer it sweeter.
1 teaspoon vanilla extract
Using a spoon or a piping bag fitted with a star tip (for a fancy touch), generously spoon or pipe the cream cheese filling into the hollowed-out part of each prepared strawberry. Aim for a dollop that sits proudly on top, resembling a miniature cheesecake. Don't be afraid to be generous; the filling is what makes these "deviled."
1 pound fresh strawberries
Once all the strawberries are filled, place the serving platter in the refrigerator. Allow the Irresistible Deviled Strawberries with Cheesecake to chill for at least 30 minutes. This chilling time is essential for the filling to firm up slightly and for the flavors to meld together beautifully.
Just before serving, lightly dust the Irresistible Deviled Strawberries with Cheesecake with powdered sugar. If desired, add any additional garnishes such as chocolate shavings, a drizzle of chocolate sauce, crushed graham crackers, or a fresh mint leaf. Serve immediately and watch them disappear!
1/4 cup powdered sugar, chocolate shavings or drizzle, crushed graham crackers, fresh mint leaves

Notes

Best served chilled or at room temperature. Can be stored in the refrigerator for up to 2 days. Freezing is possible but may alter texture.