Ingredients
Equipment
Method
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef or turkey and cook, breaking it up with a spoon, until browned and no pink remains. Drain off any excess grease.1 tablespoon olive oil, 1 pound ground beef or turkey
- Stir in the taco seasoning and 1/4 cup of water. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened. Set aside.1 packet (1 ounce) taco seasoning
- While the meat is cooking, rinse and drain the black beans and corn. If using frozen corn, ensure it is thawed.1 can (15 ounces) black beans, rinsed and drained, 1 can (15 ounces) corn, drained
- In a large serving bowl or a clear glass trifle dish (for a stunning presentation!), spread the chopped romaine lettuce evenly across the bottom.1 head romaine lettuce, chopped
- Spoon the seasoned ground beef or turkey mixture evenly over the lettuce.1 pound ground beef or turkey
- Next, evenly distribute the rinsed black beans and drained corn over the meat layer.1 can (15 ounces) black beans, rinsed and drained, 1 can (15 ounces) corn, drained
- Sprinkle the shredded cheddar cheese and Monterey Jack cheese generously over the bean and corn layer.1 cup shredded cheddar cheese, 1 cup shredded Monterey Jack cheese
- Scatter the chopped red onion, bell pepper, and sliced black olives over the cheese.1/2 cup chopped red onion, 1/2 cup chopped bell pepper (any color), 1/2 cup sliced black olives
- In a small bowl, whisk together the sour cream, salsa, lime juice, and chili powder (if using) until well combined and smooth. This creates a wonderfully tangy and creamy dressing.1 cup sour cream, 1/4 cup salsa, 1 tablespoon lime juice, 1 teaspoon chili powder (optional)
- Drizzle the sour cream dressing evenly over the entire salad.1 cup sour cream
- Just before serving, sprinkle the crushed tortilla chips and fresh cilantro over the top for that final burst of flavor and texture.1 cup crushed tortilla chips, 1/4 cup chopped fresh cilantro
Notes
For optimal freshness, store leftover components separately. The dressing can be stored in an airtight container for up to 3 days. Reheat meat mixture if desired. Freezing is not recommended.
